Pocket Guide – Food and French
The all-in-one culture and language guide to French food. Find hundreds of tips, anecdotes and insights about French cuisine plus the essential French words and phrases.
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends.
There are amusing anecdotes about classic French recipes and their origins, and you’ll discover French dishes with literary, bizarre and even violent associations. You’ll learn about French idioms and superstitions related to food and will gain insights into the dos and don’ts when eating in France.
Whatever your level of French, in Food and French you’ll find the words and phrases you need, including key cooking terms, the names of the courses in a French meal and how to express food preferences.
There’s practical information too. Learn about French table manners, food festivals and how to eat certain food. Find help also with reading French menus and matching food and wine.
Organised for easy reference with fun quizzes to help remember key points, Food and French will enable you to understand the importance of food in France, improve your French and enjoy French cuisine to the full.
Title : Food and French
Author : Pam Bourgeois
Level : A2 to B2. (Common European Framework of Reference for Languages)
ISBN : 9791091624152
Paperback – 100 pages – Full colour illustrations
Written in English with keywords and useful phrases in French.
Only logged in customers who have purchased this product may leave a review.